FAO AGRIS - Système international des sciences et technologies agricoles

Effect of temperature on antioxidant activity in mulberry leaf tea and mulberry leaf tea powder production | ผลของอุณหภูมิต่อฤทธิ์ต้านอนุมูลอิสระในชาใบหม่อนและการผลิตชาใบหม่อนผง

2023

Madeena Noitubtim(Princess of Naradhiwas University, Narathiwat (Thailand). Faculty of Science and Technology) | Wassamon Wattanayon(Princess of Naradhiwas University, Narathiwat (Thailand). Faculty of Science and Technology) | Sirinat Chooprajong(Princess of Naradhiwas University, Narathiwat (Thailand). Faculty of Science and Technology) | Tasneem Somwong(Princess of Naradhiwas University, Narathiwat (Thailand). Faculty of Science and Technology) | Wutthichai Srichuay(Princess of Naradhiwas University, Narathiwat (Thailand). Faculty of Science and Technology)


Informations bibliographiques
ISSN 2651-2475 | 2773-9929
Pagination
1-9
D'autres materias
Sensory quality; Antioxidant activity; Mulberry leaf tea powder; Mulberry leaf tea
Langue
thaï
Note
Summaries (En, Th)
Type
Summary; Non-Conventional
Auteur institutionnelle
Maejo University, Chiang Mai (Thailand). Faculty of Agricultural Production

2025-04-25
AGRIS AP
Fournisseur de données
Consulter Google Scholar
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