Effect of temperature on antioxidant activity in mulberry leaf tea and mulberry leaf tea powder production | ผลของอุณหภูมิต่อฤทธิ์ต้านอนุมูลอิสระในชาใบหม่อนและการผลิตชาใบหม่อนผง
2023
Madeena Noitubtim(Princess of Naradhiwas University, Narathiwat (Thailand). Faculty of Science and Technology) | Wassamon Wattanayon(Princess of Naradhiwas University, Narathiwat (Thailand). Faculty of Science and Technology) | Sirinat Chooprajong(Princess of Naradhiwas University, Narathiwat (Thailand). Faculty of Science and Technology) | Tasneem Somwong(Princess of Naradhiwas University, Narathiwat (Thailand). Faculty of Science and Technology) | Wutthichai Srichuay(Princess of Naradhiwas University, Narathiwat (Thailand). Faculty of Science and Technology)
AGROVOC关键词
书目信息
页码
1-9
其它主题
Sensory quality; Antioxidant activity; Mulberry leaf tea powder; Mulberry leaf tea
语言
泰国
注释
Summaries (En, Th)
类型
Summary; Non-Conventional
团体作者
Maejo University, Chiang Mai (Thailand). Faculty of Agricultural Production
2025-04-25
AGRIS AP