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AGRIS - Système international des sciences et technologies agricoles

[ Publié dans: Arab Universities Journal of Agricultural Sciences ]
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Mots clés AGROVOC
lactosuero
Date de publication
1997

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Fermentation of milk permeate by some proteolytic bacteria for protease production

1997

Ali, A.A. | Roushdy, I.M. (Ain-Shams Univ., Cairo (Egypt). Faculty of Agriculture)

whey fermentation enzymic activity protease proteasas proteases activite enzymatique fermentacion actividad enzimatica preparacion enzimatica lactoserum preparation enzymatique ...
Egyptian Documentation and Information Centre for Agriculture - Egypt
Bioemulsifying agent from yeast grown in milk permeate

1997

Roushdy, I.M. (Ain-Shams Univ., Cairo (Egypt). Faculty of Agriculture)

whey procesamiento traitement emulsificantes processing lactosuero emulsifiant lactoserum ...
Egyptian Documentation and Information Centre for Agriculture - Egypt