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Water for Food for a world without hunger (FAOWATER)
2012
Towards a water and food secure future: critical perspectives for policy-makers Texte intégral
2016
The aim of this paper is to provide policy-makers with a helpful overview of the technical and economic aspects of water use in agriculture, with particular emphasis on crop and livestock production. Through 2050, in many countries, agriculture will remain an important determinant of economic growth, poverty reduction, and food security, even as, over time, the proportion of agricultural revenue in national gross income declines. Water use in agriculture will remain substantial, irrigated areas will expand and competition for water will increase in all sectors. Most likely, overall supplies of land and water will be sufficient to achieve global food production goals in 2050; although poverty and food insecurity will remain pressing challenges in several regions and countries. Thus, the focus of this report is on the regional and national aspects of food security.
Afficher plus [+] Moins [-]Review of water control technologies in the FAO programmes for food security Texte intégral
2011
Water for food Texte intégral
2008
Foarare, J. (ed.) | Swedish Research Council Formas, Stockholm (Sweden) eng
Water and food quality
1989
Hardman, T.M. (ed.)
Water and water policy in world food supplies
1987
Jordan, W.R. (ed.)
Handbook of food isotherms: water sorption parameters for food and food components
1982
Iglesias, H.A. | Chirife, J.
Water: source of food security Texte intégral
2002
FAO, Bangkok (Thailand). Regional Office for Asia and the Pacific eng
Climate change, water and food security Texte intégral
2011
Turral, H. | Burke, J. | Faures, J.-M.
World Water Week in Stockholm, 2012: water and food security Texte intégral
2012
