[ Titre de la publication: (water OR agua) AND (food OR aliment*) ]
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Quality improvement of processed food using superheated steam and hot water spray
2010
Sotome, I, National Food Research Inst., Tsukuba, Ibaraki (Japan) | Isobe, S.
The Agriculture, Forestry and Fisheries Research Information Technology Center - Japan
Application of electrolyzed water for quality improvement and microbial safety of food materials
2006
Achiwa, N.(Hoshizaki Electric Co. Ltd., Toyoake, Aichi (Japan))
The Agriculture, Forestry and Fisheries Research Information Technology Center - Japan
