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Food production: the critical role of water
1996
Water activity measuring instrument for food products
1995
Kittichai Banchong | Sakun Bun-it | Suppharoek Adunprasoetsuk (King Mongkut's Inst. of Technology Ladkrabang, Bangkok (Thailand). Faculty of Agricultural Technology. Dept. of Agro-Industry)
[Water for life. World Food Day, 1994]
1994
Water for life. World Food Day, 1994
1994
India: Food aid brings safe drinking water
1992
Dhar, P.
Nitrates and nitrites in food and water
1991
Hill, M. J.
This book makes it possible for those interested in the water or food industry to understand better the causes of the concerns of environmentalists, and for the environmentalists to understand better the problems associated with the control of nitrate exposure with respect to decreased food production and possible wholesale changes in the appearance of the countryside.
Afficher plus [+] Moins [-]Food and water safety (ADA timely statement)
1990
ADA supports the need for continued communication regarding food and water safety from government agencies and the food industry. The ADA also supports increased research regarding food and water safety issues, public education on food and water safety, legislative changes to ensure a safe and adequate food supply, and development of disease-resistant strains and alternative approaches to pest control.
Afficher plus [+] Moins [-]Kinetics of water uptake by food powders
1985
Pilosof, A.M.R. | Boquet, R. | Bartholomai, G.B.
The kinetics of water uptake by food powders (animal and vegetable proteins and starch materials) were studied, and a mathematical relationship developed to describe the results. The water uptake rate was found to be proportional to the square of the amount of water still needing to be absorbed to reach equilibrium. The amount of water uptake was a function of the total water uptake at equilibrium and the time required to absorb half of the total uptake. A specific rate constant for the uptake was determined. (wz)
Afficher plus [+] Moins [-]Are "wholesome" food and water good enough?
1983
Concern is expressed about 2 recent decisions on protective additives to flour and drinking water in the British Isles. The first, a joint proposal by the Ministry of Agriculture, Fisheries and Food, and the Department of Health, stated that the fortification and restoration of flour with certain minerals (iron and calcium) and vitamins (thiamin and nicotinic acid) would no longer be compulsory. The second was a recent court ruling in Scotland (also the topic of a pending test case in England) that it was beyond the power of a local authority to add fluorine to the water supply. The potential danger to human health in these 2 instances is discussed in light of recent findings. (wz)
Afficher plus [+] Moins [-]Are "wholesome" food and water good enough?
1983
Anon.
