Affiner votre recherche
Résultats 1-10 de 27
Nitrates and nitrites in food and water
1991
Hill, M. J.
This book makes it possible for those interested in the water or food industry to understand better the causes of the concerns of environmentalists, and for the environmentalists to understand better the problems associated with the control of nitrate exposure with respect to decreased food production and possible wholesale changes in the appearance of the countryside.
Afficher plus [+] Moins [-]Integration of food safety and water quality concepts
1991
Cuperus, G.W. | Kendall, P. | Rehe, S. | Sachs, S. | Frisbie, R. | Hall, K. | Bruhn, C. | Deer, H. | Woods, F. | Branthaver, B.
[Water quality. Sampling. Pt. 5: Guidance on sampling of drinking water and water used for food and beverage processing]
1991
[The water activity (aw-value) and its importance in food industry]
1991
Fiedler, B.
The effects of short term food and water deprivation in dogs.
1991
Clutton R.E. | McCaine W. | Richards D.L.S.
Noninvasive measurement of lipid and water in food using magnetic resonance imaging Texte intégral
1991
Winkler, M. | McCarthy, M.J. | German, J.B.
Structural properties and quality of many foods depend on changes in the state and distribution of food components. However, information on distribution of food components and their role in providing structure has been difficult to investigate in foods. Noninvasive, dynamic measurement of foods was investigated with nuclear magnetic resonance imaging to simultaneously investigate lipid and water separately. Different relaxation values exhibited by each component allowed resolution of oil and water through relaxation weighted images. This approach is applicable to study of food structure, dynamics, and component interactions.
Afficher plus [+] Moins [-]Water quality. Sampling. Pt. 5: Guidance on sampling of drinking water and water used for food and beverage processing. Prepared by Technical Committee ISO/TC/147: Water Quality
1991
Effect of food water content on growth and reproduction of Carpophilus hemipterus (L.)
1991
Wu Junxiang | Wei Jianluca | Liu Shaoyou (Northwest Agricultural Univ., Yangling, Shaanxi (China). Inst. of Entomology)
Cadmium in the food chain of Bad Liebenstein (Germany), 1: Soil, water, plant
1991
Mueller, M. (Leipzig Univ., Jena (Germany). Wissenschaftsbereich Tierernaehrungschemie) | Anke, M. | Gruen, M.
Wegen umfangreicher Cd-Emissionen eines Betriebes in Bad Liebenstein kam es zur Cd-Anreicherung in diesem Lebensraum. Boden, Wasser und Flora spiegeln die Cd-Belastung wider.
Afficher plus [+] Moins [-]Food safety and quality | Stronger FDA standards and oversight needed for bottled water
1991
