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Ultrasound evaluation of soybean quality
1989
Misra, M.K. | Koerner, B. | Shyy, Y.Y.
Quality evaluation of Missouri wines.
1989
Dharmadhikari M.R. | Wilker K.L.
Quality evaluation of Missouri wines
1989
Dharmadhikari, Murli R.
Evaluation of protein quality measurements
1989
Slump, P. (Netherlands Central Organization for Applied Scientific Research, Zeist (Netherlands). Division of Food and Nutrition Research) | Schreuder, H.A.W. | Spanjers, M.T.
New parameters for evaluating oral rehydration therapy: one year's experience in a major urban hospital in Zaire
1989
Moore, M. | Davachi, F. | Bongo, L. | Seruvugo, H. | Mushiya, K. | Roy, J.A. | Mambu-ma-Disu.
Oral rehydration therapy (ORT) is a simple treatment for diarrhoeal dehydration that must be administered correctly to be effective. In August 1984 an ORT service was established at Mama Yemo Hospital in Kinshasa, Zaire. During the first 12 months, 5530 children with diarrhoea were treated, and their clinical history and treatment evaluated. We used indicators traditionally used for individual case management as operational tools to monitor the quality of treatment on the ORT service as a whole. These included quantity of liquids prescribed and given, time spent at the centre, weight gained during rehydration, and discharge status. Analysis using these indicators showed that adverse outcome (death or hospitalization), when it did occur, was not associated with inadequate ORT treatment. Instead, it was associated with clinical antecedents including fever, measles or 'other' complaint. We conclude that indicators reflecting quality of treatment are useful in identifying operational problems associated with oral rehydration services and that our frequent conferences with the pediatric personnel helped to rectify these problems. To our knowledge, this study represents the largest hospital-based ORT population yet reported, and the first of its kind from an African country.
Afficher plus [+] Moins [-]Ecotoxicological evaluation of soil quality criteria
1989
Straalen, N.M. van | Denneman, C.A.J.
Evaluation of local sago starch quality.
1989
Mohd Nasir Azudin | Lim K. | Alang Z.C.
Quantity and quality evaluation of beef
1989
Ozutumi, K. (National Inst. of Animal Industry, Kukizaki, Ibaraki (Japan))
Consumer evaluation of fresh pork quality.
1989
Romans J.R. | Norton H.W.
Statistical evaluation of some tests for wheat protein quality determination
1989
Dozet, J. (Tehnoloski fakultet, Novi Sad (Yugoslavia)) | Saric, M. | Vapa, Lj.
Using several wheat varieties of different technological quality from various locations, tests for evaluation of wheat protein quality were valued at different modifications of sample preparation. Samples were prepared using three different mills. Protein content, sedimentation value, SDS sedimentation value, wet gluten content and SDS-PAGE of HMW glutenin were determined and the results statisticaly evaluated. Optimal flour extraction procedure for examined tests was determined, significance of differencies among varieties obtained using tests for wheat protein quality evaluation was tested and correlation coefficients between examined tests and final evaluation measurements for baking and milling quality were calculated.
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