Meat dishes heat-preserved in film or foil packages, 5: Checking the heat treatment of containers. B. F-value calculation and checks during pressurizing and cooling
1977
Taendler, K. (Bundesanstalt fuer Fleischforschung, Kulmbach (Germany, F.R.))
Библиографическая информация
Нумерация страниц
pp. 700-712
Язык
Немецкий
Примечание
8 illus., 1 graph, 4 tables; Bibliography p. 712; Summaries (De, En, Fr)
Тип
Bibliography; Summary
1977-06-15
AGRIS AP
Поставщик данных
Эту запись предоставил European Union
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