Meat dishes heat-preserved in film or foil packages, 5: Checking the heat treatment of containers. B. F-value calculation and checks during pressurizing and cooling
1977
Taendler, K. (Bundesanstalt fuer Fleischforschung, Kulmbach (Germany, F.R.))
书目信息
页码
pp. 700-712
语言
德语
注释
8 illus., 1 graph, 4 tables; Bibliography p. 712; Summaries (De, En, Fr)
类型
Bibliography; Summary
1977-06-15
AGRIS AP