[Some data concerning the correlation between the tendency to structure collapse in freeze-drying fruit juices and their chemical composition]
1977
Moreira, T. | Simatos, D. (Ecole Nationale Superieure de Biologie Appliquee a la Nutrition, et a l'Alimentation, 21 - Dijon (France))
Библиографическая информация
Refrigeration Science and Technology (IIR) | Science et Technique du Froid (IIR)
Том
1977
Издатель
Institut International du Froid
Язык
Французский
Примечание
1 diagr., 3 tables; 11 ref. Summary (En)
Тип
Conference
Источник
Freezing, frozen storage and freeze-drying, International Inst. of Refrigeration, 75 - Paris (France).- Paris (France): Institut International du Froid, 1977. p. 487-494
Конференция
Meeting of Commissions C1 and C2 of the IIR, Karlsruhe (Germany, F.R.), 6 Sep 1977
1979-06-15
AGRIS AP
Поставщик данных
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