Texturized navybean protein concentrate as a meat extender in frankfurters [with/without dried skim milk]
1980
Patel, K.M. (Dep. of Food Sci. + Human Nutr., Michigan State Univ., East Lansing, Michigan 48824 (USA)) | Merkel, R.A. | Reynolds, A.E. | Young, C.G.
Библиографическая информация
Canadian Institute of Food Science and Technology Journal (Canada)
Том
13
Выпуск
1
Нумерация страниц
pp. 5-9
Язык
Английский
Примечание
Summary (Fr);18 ref.
Тип
Summary
1982-06-15
AGRIS AP
Поставщик данных
Эту запись предоставил Canadian Agriculture Library
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