Effects of deep-frying on the quality of Iraqi edible fat and oils (in Iraq)
1984
Al-Alawi, F.A. (State Organization for Food Industries, Baghdad (Iraq)) | Abd-Al-Baqi, A.A. | Vartanian, S.T. | Ibraheem, N.K. (Nutrition Research Institute, Baghdad (Iraq))
Ключевые слова АГРОВОК
Библиографическая информация
Нумерация страниц
pp. 107-117
Другие темы
Irak / friture; Iraq/ frying; Qualite; Irak / fritura; Acidos grasos
Язык
Английский
Примечание
7 tables, 4 graphs, 14 ref., Summaries (Ar, En)
Тип
Summary
1985-08-15
AGRIS AP
Поставщик данных
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