Effect of long-term exposure of laying hens to various levels of dietary phosphorus, sodium and chloride on their productive performance and egg qualities
1989
Edrise, B.M. (King Faisal Univ. (Saudi Arabia). Faculty of Veterinary Medicine)
Ключевые слова АГРОВОК
Библиографическая информация
Нумерация страниц
pp. 378-394
Другие темы
Calidad/ dieta; Alimentacion de los animales; Qualite/ regime alimentaire; Quality/ diet
Язык
Английский
Примечание
5 tables; 22 ref. Summaries (Ar, En)
Тип
Numerical Data; Summary
1991-08-15
AGRIS AP
Поставщик данных
If you notice any incorrect information relating to this record, please contact us at [email protected] [email protected]