AGRIS - 国际农业科技情报系统

Effect of long-term exposure of laying hens to various levels of dietary phosphorus, sodium and chloride on their productive performance and egg qualities

1989

Edrise, B.M. (King Faisal Univ. (Saudi Arabia). Faculty of Veterinary Medicine)


书目信息
页码
pp. 378-394
其它主题
Calidad/ dieta; Alimentacion de los animales; Qualite/ regime alimentaire; Quality/ diet
语言
英语
注释
5 tables; 22 ref. Summaries (Ar, En)
类型
Numerical Data; Summary

1991-08-15
AGRIS AP