Behavioral and physiological responses to management practices in red deer stags

Matthews, L.R.; Asher, G.W.; Cook, C.

Behavioral and physiological responses to management practices in red deer stags

1990

Matthews, L.R. | Asher, G.W. (Ruakura Agricultural Research Centre, Hamilton (New Zealand)) | Cook, C. (Meat Industry Research Institute of New Zealand, Hamilton (New Zealand))

This study evaluates the changes in a number of behavioral and physiological parameters in red deer during velveting (antler removal) and associated handling procedures. The overall aim is to develop objective measures for assessing the relative stressfulness of routine practices. Physiological parameters used were electrocardiogram (ECG) recordings, and blood glucose, lactate and progesterone levels

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Ключевые слова АГРОВОК

andouiller astas cerf rouge ciervo rojo comportamiento comportement estres fisiologia animal physiologie animale productos de origen animal produit animal stress

Библиографическая информация

Опубликовано в

Deer Branch Course (New Zealand)

Выпуск 7

Издатель

New Zealand Veterinary Association Deer Branch

Язык

Английский

Примечание

2 tables, 4 graphs, 13 ref.

Тип

Conference; Numerical Data

Источник

Proceedings of a deer course for veterinarians, Wilson, P.R. (ed).- Waimate (New Zealand): New Zealand Veterinary Association Deer Branch, 1990. p. 74-85

Конференция

Deer Course for Veterinarians, Auckland (New Zealand), Jul 1990

В АГРИСе с: 1991-08-15

Формат: AGRIS AP

Поставщик данных

Эту запись предоставил Ministry for Primary Industries

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Behavioral and physiological responses to management practices in red deer stags

1990

Ключевые слова АГРОВОК

Библиографическая информация