Beta-glucan as antinutritional factor of the barley grain. Pt. 2. Varietal differentiation in beta-glucan content in barley grain and its nutritional effects
1993
Rek-Cieply, B. | Rakowska, M. (Instytut Hodowli i Aklimatyzacji Roslin, Radzikow (Poland))
Tests carried out on chicks did not reveal any significant differences between neither cultivars nor harvest years. A negative, but nonsignificant coefficient of correlation between the beta-glucan concentration in the barley grain and weight gains of chick carcasses after 10 days of feeding in the first period of life of the birds has been found
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