Production, acceptability and storage characteristics of spiced minced fish cakes from by-catch
1993
Akande, G.R. | Towuru, E.T. | Ogbonna, C. (Nigerian Inst. for Oceanography and Marine Research, Lagos (Nigeria))
Ключевые слова АГРОВОК
Библиографическая информация
Издатель
FAO
Другие темы
Elaboracion del pescado; Keeping quality/ bycatch; Aptitud para la conservacion/ descartes; Aptitude a la conservation/ capture accessoire
Язык
Английский
Примечание
Summaries (En, Fr)
ISBN Международный стандартный книжный номер
92-5-003353-2
Тип
Conference; Summary
Источник
Proceedings. Expert Consultation on Fish Technology in Africa, FAO, Rome (Italy). Fishery Industries Div.; FAO, Rome (Italy). Div. des Industries de la Peche.- Rome (Italy): FAO, 1993.- ISBN 92-5-003353-2. p. 163-168
Конференция
Expert Consultation on Fish Technology in Africa, Accra (Ghana), 22-25 Oct 1991
1995-08-15
AGRIS AP
Поставщик данных
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