Production, acceptability and storage characteristics of spiced minced fish cakes from by-catch
1993
Akande, G.R. | Towuru, E.T. | Ogbonna, C. (Nigerian Inst. for Oceanography and Marine Research, Lagos (Nigeria))
AGROVOC关键词
书目信息
出版者
FAO
其它主题
Elaboracion del pescado; Keeping quality/ bycatch; Aptitud para la conservacion/ descartes; Aptitude a la conservation/ capture accessoire
语言
英语
注释
Summaries (En, Fr)
ISBN
92-5-003353-2
类型
Conference; Summary
来源
Proceedings. Expert Consultation on Fish Technology in Africa, FAO, Rome (Italy). Fishery Industries Div.; FAO, Rome (Italy). Div. des Industries de la Peche.- Rome (Italy): FAO, 1993.- ISBN 92-5-003353-2. p. 163-168
粮农组织大会
Expert Consultation on Fish Technology in Africa, Accra (Ghana), 22-25 Oct 1991
1995-08-15
AGRIS AP
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