The metabolism and availability of essential fatty acids in animal and human tissues [dietary sources, desaturation, nutritional factors, hormonal factors, physiological factors]
1994
Bezard, J. (Universite de Dijon (France). Nutrition Cellulaire et Metabolique) | Blond, J.P. | Bernard, A. | Clouet, P.
Ключевые слова АГРОВОК
Библиографическая информация
Нумерация страниц
pp. 539-568
Другие темы
Regime alimentaire; Regulation physiologique; Acidos grasos esenciales; Oxidacion; Regulacion fisiologica; Metabolismo de lipidos; Disponibilite d'element nutritif; Nutricion humana; Metabolisme des lipides; Nutricion animal
Язык
Английский
Примечание
Resumes (En, Fr)
165 ref., 7 graph.
Тип
Conference; Summary
Конференция
Animal and human nutrition. Association francaise de nutrition. Comparative physiology of digestion and metabolism, Tours (France), 13-14 Jan 1994
1996-08-15
AGRIS AP
Поставщик данных
Эту запись предоставил National Institute for Agricultural Research
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