Processing of an intracellular immature pullulanase to the mature form involves enzymatic activation and stabilization in alkaliphilic Bacillus sp. S-1
1997
Lee, M.J. | Kim, J.K. | Kim, C.H. (Dongguk University, Kyungju (Korea Republic). College of Oriental Medicine) | Kang, B.S. | Lee, Y.C. (Korea Institute of Science and Technology, Taejon (Korea Republic). Korea Research Institute of Bioscience and Biotechnology) | Kim, D.S. (Kyungsung University, Pusan (Korea Republic). Department of Food Science and Technology) | Nam, K.S. (Dongguk University, Kyungju (Korea Republic). College of Medicine) | Kim, Y.T. (Aoyama Gakuin University, Tokyo (Japan). Department of Chemistry) | Kim, S.K. (Bukyung University, Pusan (Korea Republic). Department of Chemistry) | Chung, K.H. (Seoul National Polytechnic University, Seoul (Korea Republic). Department of Food Science and Technology)
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