The influence of rapeseed cakes on milk composition
1994
Michalcova, A. | Benczova, E. (Vysoka Skola Polnohospodarska, Nitra (Slovakia))
The influence on milk yield and quality of rapeseed cakes substituting in the effective dosage for 1/3 of grain was observed. 23 Black-Spotted dairy cows were divided into 3 groups. Significantly highest daily milk yield was 15.57 kg with fat content 3.83 % (v. control 14.45 kg at 3.96 %). 3.10 % protein content was achieved in the experimental group fed rapeseed cakes at the effective dosage (vs. control of 3.13 %).
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Библиографическая информация
Издатель
Vydavatelske a Edicne Stredisko VSP
Другие темы
Vache laitiere; Alimentacion; Matiere grasse du lait; Coprecipite; Qualite
Язык
словацкий
Примечание
Summary (En)
1 table
Тип
Conference; Summary; Non-Conventional
Источник
Rapeseed and its use in nutrition of farm animals, Vysoka Skola Polnohospodarska, Nitra (Slovakia).- 1. ed..- Nitra (Slovakia): Vydavatelske a Edicne Stredisko VSP, Sep 1994. p. 92-96
Конференция
Repka olejna a jej vyuzitie vo vyzive hospodarskych zvierat, Nitra (Slovakia), 13 Sep 1994
1997-08-15
AGRIS AP
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