The influence of rapeseed cakes on milk composition
1994
Michalcova, A. | Benczova, E. (Vysoka Skola Polnohospodarska, Nitra (Slovakia))
The influence on milk yield and quality of rapeseed cakes substituting in the effective dosage for 1/3 of grain was observed. 23 Black-Spotted dairy cows were divided into 3 groups. Significantly highest daily milk yield was 15.57 kg with fat content 3.83 % (v. control 14.45 kg at 3.96 %). 3.10 % protein content was achieved in the experimental group fed rapeseed cakes at the effective dosage (vs. control of 3.13 %).
显示更多 [+] 显示较少 [-]AGROVOC关键词
书目信息
出版者
Vydavatelske a Edicne Stredisko VSP
其它主题
Vache laitiere; Alimentacion; Matiere grasse du lait; Coprecipite; Qualite
语言
斯洛伐克语
注释
Summary (En)
1 table
类型
Conference; Summary; Non-Conventional
来源
Rapeseed and its use in nutrition of farm animals, Vysoka Skola Polnohospodarska, Nitra (Slovakia).- 1. ed..- Nitra (Slovakia): Vydavatelske a Edicne Stredisko VSP, Sep 1994. p. 92-96
粮农组织大会
Repka olejna a jej vyuzitie vo vyzive hospodarskych zvierat, Nitra (Slovakia), 13 Sep 1994
1997-08-15
AGRIS AP
在Google Scholar上查找
如果您发现与此记录相关的任何错误信息，请联系 [email protected]