Flavonoid in fruits and vegetables, 2: Content of flavonol glucosides and some properties of enzymes metabolizing the glucosides in onion
1996
Tsushida, T. (National Food Research Inst., Tsukuba, Ibaraki (Japan)) | Suzuki, M.
Ключевые слова АГРОВОК
Библиографическая информация
Journal of the Japanese Society for Food Science and Technology (Japan)
Том
43
Выпуск
5
ISSN
1341-027X
Нумерация страниц
pp. 642-649
Язык
Английский
Примечание
Summaries (En, Ja)
4 tables; 4 fig.; 22 ref.
Тип
Summary
1998-08-15
AGRIS AP
Поставщик данных
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