Flavonoid in fruits and vegetables, 2: Content of flavonol glucosides and some properties of enzymes metabolizing the glucosides in onion
1996
Tsushida, T. (National Food Research Inst., Tsukuba, Ibaraki (Japan)) | Suzuki, M.
AGROVOC关键词
书目信息
Journal of the Japanese Society for Food Science and Technology (Japan)
卷
43
期
5
ISSN
1341-027X
页码
pp. 642-649
语言
英语
注释
Summaries (En, Ja)
4 tables; 4 fig.; 22 ref.
类型
Summary
1998-08-15
AGRIS AP