Gari, a traditional cassava semolina in West Africa : its stability and shelf life and the role of water | [Gari, una semolina tradicional de yuca en Africa occidental : estabilidad, autoconservacion y funcion del agua]
1996
Zakhia, Nadine | Chuzel, Gerard | Griffon, Dany
Gari is a cassava semolina traditionally processed and widely consumed in West Africa. Its shelf-life is largely dependent on both its water content and storage temperature and relative humidity. This paper deals with gari's adsorption properties in relation to water availability at 15, 25, and 30 degrees C. From the results, optimal packaging conditions can be estimated, thus providing an extended shelf-life for gari.
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Эту запись предоставил Centro Internacional de Agricultura Tropical
