Gari, a traditional cassava semolina in West Africa : its stability and shelf life and the role of water | [Gari, una semolina tradicional de yuca en Africa occidental : estabilidad, autoconservacion y funcion del agua]
1996
Zakhia, Nadine | Chuzel, Gerard | Griffon, Dany
Gari is a cassava semolina traditionally processed and widely consumed in West Africa. Its shelf-life is largely dependent on both its water content and storage temperature and relative humidity. This paper deals with gari's adsorption properties in relation to water availability at 15, 25, and 30 degrees C. From the results, optimal packaging conditions can be estimated, thus providing an extended shelf-life for gari.
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书目信息
CIAT publication (CIAT)
期
271
出版者
Centro Internacional de Agricultura Tropical ; Montpellier (France) : Centre de Cooperation Internationale en Recherche Agronomique pour le Developpement, Department des Systemes Agroalimentaires et Ruraux
页码
p. 176-183.
其它主题
Africa occidental; Produit transforme
语言
英语
注释
Sumario (En)
Ilus., 34 ref.
ISBN
958-9439-88-8
类型
Summary
来源
Cassava flour and starch : progress in research and development, Dufour, DominiqueO'Brien, Gerard M.Best, Rupert (eds.).- Cali (Colombia): Centro Internacional de Agricultura Tropical ; Montpellier (France) : Centre de Cooperation Internationale en Recherche Agronomique pour le Developpement, Department des Systemes Agroalimentaires et Ruraux, 1996.- ISBN 958-9439-88-8
1998-08-15
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