ФАО АГРИС — международная информационная система по сельскохозяйственным наукам и технологиям

Production of fungal lipid (Part 3) The composition of the lipid produced by mucor plumbeus

1982

Shin, D.H. (Agriculture and Fishery Development Corporation, Hwaseong (Korea Republic). Food Research Institute) | Kim, C.S. (Dongguk University, Seoul (Korea Republic). Department of Food Technology)


Библиографическая информация
Нумерация страниц
pp. 79-86
Другие темы
Acidos grasos
Язык
Корейский
Примечание
Summaries (En, Ko)
5 tables; 36 ref.
Тип
Summary; Bibliography

1999-08-15
AGRIS AP
Посмотрите в Google Scholar
If you notice any incorrect information relating to this record, please contact us at [email protected] [email protected]