Composition and antioxidative properties of some commercial fruit juices
2002
Zajac, K.B. (Politechnika Lodzka, Lodz (Poland). Inst. Biochemii Technicznej ) | (Podsedek, A.)
The composition and antioxidative properties of commercial black currant, aronia and apple juices were defined. Antioxidative properties of black currant, aronia and apple juice depend on contents of polyphenols. In the case of grapefruit it depends on contents of vitamin C and in the case of orange juice it depend on the both antioxidants
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