ФАО АГРИС — международная информационная система по сельскохозяйственным наукам и технологиям

Degradation of raspberry colour by enzymic treatment and squeezing

2003

Vukosavljevic, P. | Bukvic, B. | Jankovic, M. | Masovic, S.(The Faculty of Agriculture, Belgrade - Zemun (Serbia and Montenegro))E-mail:[email protected]


Библиографическая информация
Издатель
Agricultural Research Institute Serbia
Нумерация страниц
p. 117
Другие темы
Degradacion; Extraccion
Язык
Английский
Примечание
Summary only
Тип
Conference; Summary
Источник
Abstracts: 1st symposium on raspberry of Serbia and Montenegro with international participation, Milenkovic, S. (ed.).- Belgrade (Serbia and Montenegro): Agricultural Research Institute Serbia, 2003. 1st symposium on raspberry of Serbia and Montenegro with international participation,1st symposium on raspberry of Serbia and Montenegro with international participation, Cacak (Serbia and Montenegro), 28-30 Oct 2003.- 86-73-84-021-X.- p. 117

2005-05-15
AGRIS AP
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