Yield and dressing percentage of lamb meat of Sjenicka Pramenka
2004
Markovic, B.(Biotehnicki institut, Podgorica (Serbia and Montenegro)) | Adzic, N. | Markovic, M. | Knezevic, M.
The results of investigation of slaughter traits - yield and dressing percentage of carcasses, by-products of slaughtering, slaughter and chilling shrinkage of older lambs of Sjenicka Pramenka reared on the pasture, are presented in the paper. Investigation was done on 8 carcasses of male lambs and 8 carcasses of female lambs.
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Эту запись предоставил Unassigned data from Czechoslovakia