Yield and dressing percentage of lamb meat of Sjenicka Pramenka
2004
Markovic, B.(Biotehnicki institut, Podgorica (Serbia and Montenegro)) | Adzic, N. | Markovic, M. | Knezevic, M.
The results of investigation of slaughter traits - yield and dressing percentage of carcasses, by-products of slaughtering, slaughter and chilling shrinkage of older lambs of Sjenicka Pramenka reared on the pasture, are presented in the paper. Investigation was done on 8 carcasses of male lambs and 8 carcasses of female lambs.
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书目信息
卷
50
期
1-2
ISSN
0554-5579
页码
pp. 117-125
语言
塞尔维亚
注释
Summary (En)
1 graph
3 tables
9 ref.
翻译的标题
Prinos i randman mesa jagnjadi Sjenicke Pramenke
类型
Summary
2005-05-15
AGRIS AP