Quantitative analysis of Staphylococcus aureus in skimmed milk powder by real-time PCR
2005
Ikeda, T.(Hokkaido. Inst. of Public Health, Sapporo (Japan)) | Tamate, N. | Yamaguchi, K. | Makino, S.
A large-scale outbreak of food poisoning caused by consumption of skimmed milk powder contaminated with staphylococcal enterotoxin A (SEA) occurred in Japan. No viable Staphylococcus aureus was detected in the skimmed milk powder, however, sea and nuc genes of S. aureus were detected in it by PCR. The number of S. aureus in skimmed milk powder was estimated by quantitative real-time PCR.
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Библиографическая информация
Нумерация страниц
pp. 1037-1041
Другие темы
Genero humano; Staphylococcus aureas; Foodborne diseases; Enfermedades transm por alimentos; Lait ecreme
Язык
Английский
Примечание
Summary (En)
3 tab. 1 fig. 21 ref.
Тип
Summary
2006-05-15
AGRIS AP
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