Quantitative analysis of Staphylococcus aureus in skimmed milk powder by real-time PCR
2005
Ikeda, T.(Hokkaido. Inst. of Public Health, Sapporo (Japan)) | Tamate, N. | Yamaguchi, K. | Makino, S.
A large-scale outbreak of food poisoning caused by consumption of skimmed milk powder contaminated with staphylococcal enterotoxin A (SEA) occurred in Japan. No viable Staphylococcus aureus was detected in the skimmed milk powder, however, sea and nuc genes of S. aureus were detected in it by PCR. The number of S. aureus in skimmed milk powder was estimated by quantitative real-time PCR.
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书目信息
页码
pp. 1037-1041
其它主题
Genero humano; Staphylococcus aureas; Foodborne diseases; Enfermedades transm por alimentos; Lait ecreme
语言
英语
注释
Summary (En)
3 tab. 1 fig. 21 ref.
类型
Summary
2006-05-15
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