Egg yolk soluble protein stimulated the proliferation and differentiation of osteoblastic MC3T3-E1 cells
2007
Ji, M.Y.(Pharma Foods International Co. Ltd., Kyoto (Japan)) | Leem, K.H. | Kim, M. | Kim, H.K.
We determined the effects of yolk water-soluble protein (YSP) on bone formation in pre-osteoblastic MC3T3-E1 cells. YSP (50-5000 micro g/ml) increased cell proliferation and collagen content. Alkaline phosphatase (ALP) activity was also increased by YSP treatment. After enhancement of ALP activity, significant augmentation of calcification was observed. These results suggest that YSP is a promising agent for the prevention and treatment of bone loss.
Показать больше [+] Меньше [-]Ключевые слова АГРОВОК
Библиографическая информация
Нумерация страниц
pp. 1327-1329
Другие темы
Estimulo; Diferenciacion celular; Differenciation cellulaire; Proliferation des tissus; Proliferacion de tejidos; Formacion osea; Proteinas
Язык
Английский
Примечание
Summary (En)
1 tab. 1 fig. 11 ref.
Тип
Summary
2008-05-15
AGRIS AP
Поставщик данных
If you notice any incorrect information relating to this record, please contact us at [email protected] [email protected]