Egg yolk soluble protein stimulated the proliferation and differentiation of osteoblastic MC3T3-E1 cells
2007
Ji, M.Y.(Pharma Foods International Co. Ltd., Kyoto (Japan)) | Leem, K.H. | Kim, M. | Kim, H.K.
We determined the effects of yolk water-soluble protein (YSP) on bone formation in pre-osteoblastic MC3T3-E1 cells. YSP (50-5000 micro g/ml) increased cell proliferation and collagen content. Alkaline phosphatase (ALP) activity was also increased by YSP treatment. After enhancement of ALP activity, significant augmentation of calcification was observed. These results suggest that YSP is a promising agent for the prevention and treatment of bone loss.
显示更多 [+] 显示较少 [-]AGROVOC关键词
书目信息
Bioscience, Biotechnology, and Biochemistry (Japan)
卷
71
期
5
ISSN
0916-8451
页码
pp. 1327-1329
其它主题
Formacion osea; Proliferacion de tejidos; Differenciation cellulaire; Proteinas; Diferenciacion celular; Proliferation des tissus; Estimulo
语言
英语
注释
Summary (En)
1 tab. 1 fig. 11 ref.
类型
Summary
2008-05-15
AGRIS AP