Changes in cold pressed rapeseed oil quality in different packaging materials during storage
2007
Bluka, A., Latvia Univ. of Agriculture, Jelgava (Latvia) | Cakste, I., Latvia Univ. of Agriculture, Jelgava (Latvia)
The dynamic of rapeseed oil oxidizing processes under the influence of light in brown glass, colourless glass, and colourless PET bottles during storage at 18+-2 deg C were investigated. The changes in A and E vitamins content in rapeseed oil packed in colourless PET packaging materials were determined after 4 months storage at 18+-2 deg C at daylight. The connection between different packaging materials' transparency and oxidizing of oil were observed.
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Библиографическая информация
Издатель
Latvia University of Agriculture
Нумерация страниц
p. 112-115
Другие темы
Perdidas nutritivas; Oxygene; Materiau de conditionnement; Contenido vitaminico; Tecnicas analiticas; Oxidacion; Oxigeno; Acide gras polyinsature; Acidos grasos poliinsaturados; Investigacion; Propriete optique; Propiedades opticas; Qualite
Язык
Английский
Примечание
Summary (En)
Creator variant: Čakste, I.
3 fig., 5 ref.
Тип
Conference; Summary
Источник
Research for Rural Development 2007. International Scientific Conference Proceedings, Latvia Univ. of Agriculture, Jelgava (Latvia).- Jelgava (Latvia): Latvia University of Agriculture, 2007. International Scientific Conference: Research for Rural Development 2007,International Scientific Conference: Research for Rural Development 2007, 13, Jelgava (Latvia), 16-18 May 2007.- p. 112-115
Конференция
International Scientific Conference: Research for Rural Development 2007, 13, Jelgava (Latvia), 16-18 May 2007
2008-11-15
AGRIS AP
Поставщик данных
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