Changes in cold pressed rapeseed oil quality in different packaging materials during storage
2007
Bluka, A., Latvia Univ. of Agriculture, Jelgava (Latvia) | Cakste, I., Latvia Univ. of Agriculture, Jelgava (Latvia)
The dynamic of rapeseed oil oxidizing processes under the influence of light in brown glass, colourless glass, and colourless PET bottles during storage at 18+-2 deg C were investigated. The changes in A and E vitamins content in rapeseed oil packed in colourless PET packaging materials were determined after 4 months storage at 18+-2 deg C at daylight. The connection between different packaging materials' transparency and oxidizing of oil were observed.
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书目信息
出版者
Latvia University of Agriculture
页码
p. 112-115
其它主题
Oxygene; Oxidacion; Qualite; Acide gras polyinsature; Tecnicas analiticas; Materiau de conditionnement; Acidos grasos poliinsaturados; Contenido vitaminico; Investigacion; Oxigeno; Propiedades opticas; Propriete optique; Perdidas nutritivas
语言
英语
注释
Summary (En)
Creator variant: Čakste, I.
3 fig., 5 ref.
类型
Conference; Summary
来源
Research for Rural Development 2007. International Scientific Conference Proceedings, Latvia Univ. of Agriculture, Jelgava (Latvia).- Jelgava (Latvia): Latvia University of Agriculture, 2007. International Scientific Conference: Research for Rural Development 2007,International Scientific Conference: Research for Rural Development 2007, 13, Jelgava (Latvia), 16-18 May 2007.- p. 112-115
粮农组织大会
International Scientific Conference: Research for Rural Development 2007, 13, Jelgava (Latvia), 16-18 May 2007
2008-11-15
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