Effect of Kawe treatment on the water absorption and cooking characteristics of bambara groundnut varieties. Food Research Institute (FRI), Accra, Ghana. 15 pp.
2002
ANNAN, N.T | PLAHAR, W.A. | SWETMAN, T.
Ключевые слова АГРОВОК
Библиографическая информация
Другие темы
Crop post harvest
Тип
Text
2012-05-15
AGRIS AP
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