Effect of bypass protein on nutrient digestion, rumen fermentation characteristics and milk production of lactating dairy cows.
1992
Kim J.S. | Chung H.Y. | Cho Y.Y. | Chee S.H. | Ha J.K.
Ключевые слова АГРОВОК
Библиографическая информация
Другие темы
Composicion quimica; Matiere digestible totale; Digestibilite; Produccion lechera; Vache laitiere; Prise alimentaire animaux; Fermentacion; Proteinas; Ingestion de pienso; Production laitiere; Teneur en matiere seche
Примечание
11 tables; 33 ref. Summaries (En, Ko).
Тип
Journal Article; Journal Part; Data; Bibliography; Book; Monograph; Summary
Источник
Korean-Journal-of-Dairy-Science (Korea Republic). (Sep 1992). v. 14(3) p.208-219.
Корпоративный автор/ Групповой автор
National Animal Breeding Institute, Anyang (Korea Republic) Chungnam National University, Taejon (Korea Republic). Department of Animal Science Seoul National University, Suwon (Korea Republic). College of Agriculture and Life Science
2012-11-15
AGRIS AP
Поставщик данных
Эту запись предоставил Wolters Kluwer
If you notice any incorrect information relating to this record, please contact us at [email protected] [email protected]