Et forsoek med umettet fett i foret til gris.
1985
Astrup H.N. | Langebrekke A.
The effect of feeding unsaturated fat in an experiment with 8 pigs was studied for the composition and acceptability of the pork. Feeding pigs soya, cottonseed and safflower oils at a rate of 24-34 g a day, decreased melting point and the resistancy against rancidity. Iodine value and linoleic acid content increased. The acceptability and pork quality scores by 4 judges at the Meat Research Laboratory, however, in spite of this ranged the pork to be normal, or better than normal.
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Эту запись предоставил Wolters Kluwer