Et forsoek med umettet fett i foret til gris.
1985
Astrup H.N. | Langebrekke A.
The effect of feeding unsaturated fat in an experiment with 8 pigs was studied for the composition and acceptability of the pork. Feeding pigs soya, cottonseed and safflower oils at a rate of 24-34 g a day, decreased melting point and the resistancy against rancidity. Iodine value and linoleic acid content increased. The acceptability and pork quality scores by 4 judges at the Meat Research Laboratory, however, in spite of this ranged the pork to be normal, or better than normal.
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书目信息
其它主题
Qualite; Acidos grasos
语言
英语
注释
6 tables; 40 ref. Summaries (En, No).
翻译的标题
英语.
An experiment with unsaturated fat in pigs feed [also deals with plant oils, soyabean oil, safflower oil, cottonseed oil].
类型
Monograph; Summary
团体作者
Norges Landbrukshoegskole, Aas (Norway). Inst. for Husdyrernaering
2012-11-15
AGRIS AP