Menu. Menu planning I -- Menu planning II.
1995
Thomas P.D. | Miller B.J.
The purpose of the workshop materials is to provide information about the principal concepts and procedures for planning nutritious and economical meals for children and to provide hands-on experience in developing menus. Written for staff involved with planning or preparing menus for children at facilities participating in the Child and Adult Care Food Program.
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Библиографическая информация
Эту запись предоставил Wolters Kluwer