Menu. Menu planning I -- Menu planning II.
1995
Thomas P.D. | Miller B.J.
The purpose of the workshop materials is to provide information about the principal concepts and procedures for planning nutritious and economical meals for children and to provide hands-on experience in developing menus. Written for staff involved with planning or preparing menus for children at facilities participating in the Child and Adult Care Food Program.
显示更多 [+] 显示较少 [-]AGROVOC关键词
书目信息
其它主题
Servicios de alimentacion; Schema alimentaire; Ninos; Ensenanza
语言
英语
注释
"Workshop developed by Patricia D. Thomas, Brenda J. Miller"--T.p. verso. "September 1995"--T.p. verso. Funded by Nutrition Education and Training. Project No. PL 85-188. AVAILABILITY: US (DNAL TX364.M43 1995).
类型
Monograph
团体作者
Texas (USA). Nutrition Education and Training Program.
2012-11-15
AGRIS AP