The influence of extension nutrition education programs provided by Louisiana's two land-grant institutions.
1987
Verma S. | Montgomery D.E. | Cyrus E.J.
A survey report reviews the findings of a study that compared the influence of the extension nutrition education programs of Louisiana's 1862 land-grant institution and its historically black land-grant institution. The survey asked questions concerning 3 major topic areas, viz.: (1) food purchasing, preparation, and consumption practices; (2) nutrition and health beliefs; and (3) frequency of serving various food items. The survey data are statistically summarized and discussed, and differences on the impact of extension nutrition education programs between the 2 land-grant institutions are described.(wz).
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Эту запись предоставил Wolters Kluwer
