A scientific basis for the longevity of Japanese in relation to diet and nutrition.

Kobayashi S.

A scientific basis for the longevity of Japanese in relation to diet and nutrition.

1992

Kobayashi S.

According to governmental health statistics based on a strict census registration system, the average life span of Japanese is at present the longest among industrialized countries. Although all the factors involved in longevity are not yet known, available evidence suggests that, besides genetic predispositions, life-style factors play a significant role, among which dietary habits are a major element. International comparative studies on some nutrition-related diseases support this hypothesis.

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Ключевые слова АГРОВОК

diet dieta japan japon longevidad longevity

Библиографическая информация

Опубликовано в

Nutrition reviews

Том 50 ISSN 0029-6643

Нумерация страниц

v.353-354(12)

Другие темы

Regime alimentaire; Longevite

Язык

Английский

Примечание

references. Paper presented at the "First International Conference on Nutrition and Aging," October 28-30, 1991, Tokyo. AVAILABILITY: US (DNAL 389.8 N953).

Тип

Journal Article

Источник

Nutrition-reviews (USA). (Dec 1992). v. 50(12) p. 353-354.

Корпоративный автор/ Групповой автор

National Institute of Health and Nutrition, Tokyo, Japan

Oracle Film and Video (USA). American Diabetes Association (USA). Canadian Diabetes Association (USA). American Association of Diabetes Educators (USA).

В АГРИСе с: 2012-11-15

Формат: AGRIS AP

Поставщик данных

Эту запись предоставил Wolters Kluwer

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