A scientific basis for the longevity of Japanese in relation to diet and nutrition.
1992
Kobayashi S.
According to governmental health statistics based on a strict census registration system, the average life span of Japanese is at present the longest among industrialized countries. Although all the factors involved in longevity are not yet known, available evidence suggests that, besides genetic predispositions, life-style factors play a significant role, among which dietary habits are a major element. International comparative studies on some nutrition-related diseases support this hypothesis.
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书目信息
Nutrition reviews
卷
50
ISSN
0029-6643
页码
v.353-354(12)
其它主题
Longevite; Regime alimentaire
语言
英语
注释
references. Paper presented at the "First International Conference on Nutrition and Aging," October 28-30, 1991, Tokyo. AVAILABILITY: US (DNAL 389.8 N953).
类型
Journal Article; Journal Part
来源
Nutrition-reviews (USA). (Dec 1992). v. 50(12) p. 353-354.
团体作者
National Institute of Health and Nutrition, Tokyo, Japan
Oracle Film and Video (USA). American Diabetes Association (USA). Canadian Diabetes Association (USA). American Association of Diabetes Educators (USA).
2012-11-15
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