A research on the effect of varios food additives on the quality of reduced calorie grapefruit peel jam | Düşük kalorili greyfurt kabuğu reçeli eldesinde bazı katkı maddelerinin kaliteye etkisinin incelenmesi

acesulfame additif alimentaire aditivos alimentarios aliment basse calorie analyse organoleptique aspartame aspartamo calidad chemical composition color colour composition chimique confiture contenido de materia seca couleur dry matter content edulcorantes food additives formulaciones formulation formulations fruit products grapefruits jams low calorie foods nutritive value organoleptic analysis peel pelure ph piel (vegetal) pomelo procesamiento processing production productos derivados de las frutas quality saccharose sorbitol sucrosa sucrose sweeteners toronja traitement turkey turquie valeur nutritive valor nutritivo xilitol xylitol