Nutrient intake variability induced by processing of food diary data: A pilot study | Variabilnost podatkov o zauzitih hranilih posameznika kot posledica natancnosti obdelave prehranskih dnevnikov: pilotna studija
2012
Pus, T., Ljubljana Univ. (Slovenia). Biotechnical Fac., Dept. of Food Science and Technology | Podgrajsek, K. | Simcic, M.
Accurate assessment of nutrient intake of the population represents one of the main challenges in food and nutritional science. Evaluation of food diary is a complicated process, involving choosing the appropriate nutritional database and having well qualified personnel (coders) to work with it. The aim of this study was a comparison of nutrient intake data obtained from one weighed 5-day food dia
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Эту запись предоставил University of Ljubljana