Nutrient intake variability induced by processing of food diary data: A pilot study | Variabilnost podatkov o zauzitih hranilih posameznika kot posledica natancnosti obdelave prehranskih dnevnikov: pilotna studija
2012
Pus, T., Ljubljana Univ. (Slovenia). Biotechnical Fac., Dept. of Food Science and Technology | Podgrajsek, K. | Simcic, M.
Accurate assessment of nutrient intake of the population represents one of the main challenges in food and nutritional science. Evaluation of food diary is a complicated process, involving choosing the appropriate nutritional database and having well qualified personnel (coders) to work with it. The aim of this study was a comparison of nutrient intake data obtained from one weighed 5-day food dia
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书目信息
页码
p. 117-121
其它主题
Collecte de donnees; Enquete nutritionnelle; Releve (des donnees); Coleccion de datos; Analyse de donnees; Traitement des donnees; Estimacion; Analisis de datos; Procesamiento de informacion; Nutricion humana
语言
英语
注释
Summaries (En, Sl)
类型
Summary
2013-06-15
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